California Sauvignon Blanc

Sauvignon Blanc (sometimes labeled in California as Fumé Blanc) is a noble grape variety that produces crisp, dry wines, which often display aromas and flavors of lime, grapefruit, green apple, fig and melon. The wines may also have herbaceous notes of bell peppers, gooseberries and grass. These characteristics come from the grape itself, but are also the expression of climate, soil, vineyard practices and winemaking techniques. Sauvignon Blanc is often blended with other varietal wines, particularly Semillon, which adds a honeyed note to the wine.

Growers planted California’s first Sauvignon Blanc vines in the Livermore Valley back in the 19th century. In terms of acreage, Sauvignon Blanc is the state’s fourth-leading white wine variety.