Nutrition Data Calculator for Restaurant Menus

The FDA rule implementing the nutrition labeling provisions of the Patient Protection and Affordable Care Act requires that alcohol beverage suppliers disclose a specific set of nutrition information (total calories, sodium, total carbohydrates, and sugars) to restaurant chains with 20 or more locations beginning May 7, 2018. Wine Institute has developed this Nutrition Calculator as a tool for members to efficiently facilitate restaurant and retail food establishment compliance with FDA’s menu labeling rule. The information generated is based on FDA-mandated calculation methods and typical values.

To use the calculator, first enter the required wine information fields on this page. After wine brand, wine description, label alcohol percentage and typical sugar range are input, click “Next” at the bottom of the page to generate a wine nutrition information sheet that can be shared with restaurants and retail food establishments.

The EU Nutrition Declaration Calculator, U.S. Nutrition Data Calculator for Voluntary Labeling and Advertising, and Nutrition Calculator for U.S. Menu Labeling were developed by Wine Institute’s Technical Advisory Committee and other sources as tools to assist with compliance. There is no intent or representation by Wine Institute that implementing or using any of these Nutrition Calculators is an implied or overt guarantee that a winery will be in full compliance with U.S. or EU labeling and advertising laws and regulations, or the Affordable Care Act. The user assumes full responsibility or liability in connection with the use or misuse of this tool. Wine Institute has not and will not attempt to evaluate any posted material. In addition, the resources posted here should not be construed as legal or regulatory compliance advice.