California & U.S. Wine Production

California & US Wine Production
California produces an average of 81 percent of total U.S. wine production.
(In gallons)

Year	California*	U.S.*
2023	605,981,608	725,724,207
2022	601,253,106	732,929,207
2021	622,793,366	743,360,220
2020	631,891,569	747,828,059
2019	702,480,327	832,069,621
2018	716,250,999	849,673,329
2017	736,308,286	870,194,830
2016	709,824,319	837,743,145
2015	662,494,737	796,395,141
2014	735,525,421	863,300,465
2013	751,947,874	864,686,510
2012	696,258,302	791,876,674
2011	645,534,980	714,303,876
2010	644,434,823	705,736,021
2009	674,265,917	743,812,196
2008	583,119,860	650,663,554
2007	610,742,585	675,895,016
2006	594,991,826	656,535,169
2005	690,549,053	752,208,378
2004	584,029,656	642,691,981
2003	567,633,236	628,538,393
2002	531,361,052	596,620,355
2001	561,299,708	626,223,605
2000	598,517,343	653,271,874
1999	478,136,006	534,718,953
1998	507,718,911	565,389,952
1997	517,364,325	571,600,622
1996	524,906,356	577,230,628
1995	374,066,704	411,744,521

Source: bw166/Gomberg, Fredrikson & Associates

* Removals of still wine from fermenters. Excludes substandard wine produced as distilling material for the production of brandy. Also excludes increases after amelioration, sweetening, and addition of wine spirits. (See shipments chart for sales and consumption information.)

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