California & US Wine Production

California & US Wine Production
California produces an average of 81 percent of total U.S. wine production.
(In gallons)

Year	California*	U.S.*
2022	599,557,535	752,077,206
2021	625,810,074	769,578,616
2020	635,240,153	768,467,181
2019	705,566,547	853,731,195
2018	720,471,239	871,041,153
2017	739,668,101	889,585,529
2016	712,271,898	856,855,800
2015	664,935,753	814,478,163
2014	739,488,195	818,046,221
2013	762,353,065	841,030,498
2012	702,522,991	777,292,876
2011	646,524,784	723,690,415
2010	645,165,424	713,269,859
2009	674,401,565	750,114,453
2008	583,213,436	657,062,413
2007	610,795,124	681,999,929
2006	595,031,708	661,992,456
2005	690,600,459	757,066,281
2004	584,190,995	646,942,412
2003	567,839,330	633,246,681
2002	531,361,052	596,620,355
2001	561,299,708	626,223,605
2000	598,517,343	653,271,874
1999	478,136,006	534,718,953
1998	507,718,911	565,389,952
1997	517,364,325	571,600,622
1996	524,906,356	577,230,628
1995	374,066,704	411,744,521

Source: Wine Institute from TTB data.

* Removals of still wine from fermenters. Excludes substandard wine produced as distilling material for the production of brandy. Also excludes increases after amelioration, sweetening, and addition of wine spirits. (See shipments chart for sales and consumption information.)

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