California & U.S. Wine Production

California & US Wine Production
California produces an average of 81 percent of total U.S. wine production.
(In gallons)

Year	California*	U.S.*
2024	508,246,015	647,701,604
2023	612,459,615	762,227,076
2022	605,500,158	763,444,733
2021	627,280,677	771,830,501
2020	635,993,915	769,469,978
2019	706,803,865	854,887,184
2018	720,849,884	872,172,608
2017	740,638,569	890,768,576
2016	712,618,208	857,350,618
2015	665,437,927	815,116,784
2014	738,463,330	882,170,310
2013	754,187,875	882,683,810
2012	698,607,547	809,242,859
2011	646,524,784	723,690,415
2010	645,165,424	713,269,859
2009	674,401,565	750,114,453
2008	583,213,436	657,062,413
2007	610,795,124	681,999,929
2006	595,031,708	661,992,456
2005	690,600,459	757,066,281
2004	584,190,995	646,942,412
2003	567,839,330	633,246,681
2002	531,361,052	596,620,355
2001	561,299,708	626,223,605
2000	598,517,343	653,271,874
1999	478,136,006	534,718,953
1998	507,718,911	565,389,952
1997	517,364,325	571,600,622
1996	524,906,356	577,230,628
1995	374,066,704	411,744,521

Source: bw166/Gomberg, Fredrikson & Associates

* Removals of still wine from fermenters. Excludes substandard wine produced as distilling material for the production of brandy. Also excludes increases after amelioration, sweetening, and addition of wine spirits. (See shipments chart for sales and consumption information.)

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