Register for Sept. 14 EU Labeling Webinar

Wine Institute is continuing its efforts to prepare members for the upcoming EU requirement on ingredient and nutritional information disclosure that needs to be provided for wine “produced” and exported to the EU after Dec. 8, 2023.

On Thursday, Sept. 14 at 10 a.m., Greg Hodson, Wine Institute technical consultant, as well as the International Public Policy and Legal departments, will discuss certain compliance aspects of EU ingredient labeling. Wine Institute Technical Advisory Committee (WITAC) member Jeannie Bremer will also provide a recap of the previous EU-related webinar.

Register here for this webinar that is for Wine Institute members only. This session will be recorded.

REGISTER →