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COVID-19 Harvest Protocols Workbook Now Available in Spanish

Wine Institute, California Association of Winegrape Growers and California Sustainable Winegrowing Alliance co-developed a COVID-19 Harvest Protocols Workbook released during a July 7 webinar featuring important updates for California vineyards and wineries. Below is a link to the webinar recording, presentation, FAQs and Harvest Protocols Workbook recently translated into Spanish by Napa Valley Vintners.

About the Harvest Protocols Workbook:
California law requires employers to develop an effective Injury and Illness Prevention Program (IIPP) to protect employees from workplace hazards, including infectious diseases. The protocols were developed based on guidance from government agencies and presented in a workbook format to assist vineyards and wineries in adhering to IIPP guidelines and preparing for harvest activities. Topics include administrative processes, hygiene, cleaning and sanitization, physical distancing, employee wellness screening/checks, employee housing/transportation/training, and communications and resources.

Wineries are advised to consult with their legal counsel prior to the use of information from the harvest webinar.




Wine Institute Communications

California Sustainable Winegrowing Alliance