COVID-19 Occupational Health & Safety

On Friday, March 20, 2020, Wine Institute hosted a webinar on the COVID-19 virus and its impact on workplace safety needs for the wine industry, specifically winery production facilities, warehousing facilities and bottling facilities. The webinar includes presentations by David G. Sarvadi, Partner at Keller and Heckman LLP, and Dr. Petros Karakousis, associate professor of medicine at the Johns Hopkins University of Medicine, and a question and answer session.

Wine Institute will continue to monitor and provide updates on the current situation here.